| Cannelloni di Spinaci | Fresh pasta tubes filled with spinach, ricotta & parmesan, baked with béchamel and a napoli sauce | R78 |
| Farfalle Prosciutto e Piselli | Fresh bowtie pasta tossed with ham, mushroom, cream,
peas & topped with parmesan | R86 |
| Fusilli ai Broccoli | Spiral pasta with fresh broccoli & olive oil, tossed with a touch of chilli, garlic, parsley, anchovies & parmesan | R76 |
| Lasagna | Traditional meat lasagna & parmesan | R88 |
| Linguine Marinara | Thin pasta tossed in a sauce of tomato, mussels, prawns, calamari, chilli, garlic, ginger & lemon | R96 |
| Penne Arrabbiata / Napoli | Short tube pasta with olive oil, tomato, garlic, chilli & parmesan / Tomato, basil & parmesan | R72 |
| Spaghetti Aglio Olio e Peperoncino | Thin pasta with olive oil, chilli, garlic & parmesan | R68 |
| Tagliatelle Ragù | Fresh ribbon pasta with a minced veal bolognese sauce, topped with grated parmesan | R86 |
| Tagliolini ai Funghi e Tartufo | Fresh thin pasta tossed with marinated wild mushrooms, fresh rocket & white wine, topped with grated parmesan & a touch of truffle oil | R92 |
| Tagliolini Carrettiera | Fresh thin pasta with diced roma tomato, extra virgin
olive oil, garlic, basil, chilli & parmesan | R76 |
