Antipasti
| Alici Bianchi | Pickled white anchovies served with black olives, mixed baby leaves, marinated grilled veg & bruschetta | R58 |
| Antipasto Misto – for 2 | A platter of sliced Parma Ham, Salame, Mortadella, Coppa & grilled veg with olives, bruschetta & tomato | R88 |
| Bruschette Miste | Toasted Italian bread, topped with carrettiera, marinated veg, fresh mozzarella & tomato with basil | R52 |
| Carpaccio Cipriani | Thinly sliced raw beef fillet topped with fresh rocket, shaved parmesan & a Cipriani dressing | R68 |
| Cozze Tarantina | Fresh mussels cooked in tomato, chilli, garlic & white wine, served with bruschetta....subject to availability..... | R62 |
| Melanzane alla Parmigiana | Layered aubergine, mozzarella, basil, napoli & parmesan | R58 |
| Steak Tartare | Minced raw beef fillet served with egg yolk, condiments, mixed baby leaves & bruschetta | R68 / R98 |
| Zucchini Fritti | Deep-fried baby marrow chips | R42 |
Salads
| Insalata con Parmigiano | Mixed leaves topped with shavings of Grana Padano | R58 |
| Insalata di Mozzarella | Fresh hand-made mozzarella with cherry tomatoes, fresh basil & extra virgin olive oil, served on mixed leaves | R62 |
| Insalata di Cesare | Romaine lettuce topped with white anchovies, grilled pancetta, shaved parmesan & garlic bruschetta | R64 |
| Insalata di Verdure Grigliate | A mix of green leaves topped with grilled & marinated zucchini, aubergine & mixed peppers | R58 |
| Insalata Calamari | Calamari marinated in olive oil, lemon, ginger & garlic cloves, grilled & served on mixed leaves & carrettiera | R66 / R86 |
Pasta Dishes
| Cannelloni di Spinaci | Fresh pasta tubes filled with spinach, ricotta & parmesan, baked with béchamel and a napoli sauce | R78 |
| Farfalle Prosciutto e Piselli | Fresh bowtie pasta tossed with ham, mushroom, cream, peas & topped with parmesan | R86 |
| Fusilli ai Broccoli | Spiral pasta with fresh broccoli & olive oil, tossed with a touch of chilli, garlic, parsley, anchovies & parmesan | R76 |
| Lasagna | Traditional meat lasagna & parmesan | R88 |
| Linguine Marinara | Thin pasta tossed in a sauce of tomato, mussels, prawns, calamari, chilli, garlic, ginger & lemon | R96 |
| Penne Arrabbiata / Napoli | Short tube pasta with olive oil, tomato, garlic, chilli & parmesan / Tomato, basil & parmesan | R72 |
| Spaghetti Aglio Olio e Peperoncino | Thin pasta with olive oil, chilli, garlic & parmesan | R68 |
| Tagliatelle Ragù | Fresh ribbon pasta with a minced veal bolognese sauce, topped with grated parmesan | R86 |
| Tagliolini ai Funghi e Tartufo | Fresh thin pasta tossed with marinated wild mushrooms, fresh rocket & white wine, topped with grated parmesan & a touch of truffle oil | R92 |
| Tagliolini Carrettiera | Fresh thin pasta with diced roma tomato, extra virgin olive oil, garlic, basil, chilli & parmesan | R76 |
