Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
- A Tavola interior by night.
- A Tavola interior by night.
- Our deep-fried baby marrow chips are prepared by hand daily.
- Wild mushrooms make a rich mushroom sauce.
- Chef Jomo hard at work in the kitchen
- Cellar Selection
- Nothing like ripe avocados in season.
- Baby marrow en route to becoming Zucchini Fritti
- Rosemary is a staple ingredient in Italian cooking
- Risotto ai Funghi e Tartufo and Tortelli al Nero
- Steak Tartare
- Tomato and basil – two staples of Italian cooking.
- A Tavola interior by night.
- A Tavola interior by night.
- Baby marrow & plump tomatoes
- Fusilli ai Broccoli
- Baby marrow en route to becoming Zucchini Fritti
- Fresh rocket
- Zucchini Fritti
- Tomatoes are a staple in Italian cooking.
- Insalata di Gamberoni
- Tagliatelle Ragù
- Carpaccio Cipriani
- Wild mushrooms make a rich mushroom sauce.
- Parsley, sage, rosemary & thyme
- Prep stations in the kitchen.
- Antipasto misto
- Cellar Selection
- Parsley, sage, rosemary & thyme
- Farfalle Prosciutto e Piselli
- Handmade gnocchi
- Linguine Gamberoni
- Wild mushrooms make a rich mushroom sauce.
- Cellar Selection
- Tomatoes are a staple ingredient in Italian cooking
- Rosemary is a staple ingredient in Italian cooking
- A Tavola interior by night.
- Grilled & marinated zucchini, aubergine & mixed peppers
- Wild mushrooms make a rich mushroom sauce.
- Mixed, colourful salad leaves
- Cozze Tarantina
- Caprese di Burrata
- Bruschette Miste
- Farfalle Salsicciae e Piselli
- Bruschette Miste
- Antipasto misto with Insalata Calamari
- A Tavola interior by night.
- Italian Wine Selection
- Tagliata di Manzo
- Garlic is a staple in Italian cooking.
- Dolce della Nonna
- Carpaccio Cipriani
- Risotto ai Funghi e Tartufo
- Brushette
- Cellar Selection
- Risotto ai Funghi e Tartufo
- Pesce al Forno con Salsa Verde
- A Tavola interior by night.
- Italian sparkling waters
- A Tavola interior by night.
- Scrumptious roast potatoes
- Farfalle Prosciutto e Piselli
- Vitello ai Funghi
- Linguine Gamberoni
- Insalata di Gamberoni
- A Tavola interior by night.
- Mixed, colourful salad leaves
- A Tavola’s local Cellar Selection
- Cozze Tarantina
- Parsley, sage, rosemary & thyme
- Tortelli al Nero
- A Tavola interior by night.
- A selection of grappa’s
- Red onions are a staple in Italian cooking.
- A Tavola interior, facing the bar.
- Wild mushrooms make a rich mushroom sauce.
- Parsley, sage, rosemary & thyme
- A Tavola’s bar
- A Tavola interior, facing Wilderness Road.
- Tagliolini ai Funghi e Tartufo
- Parsley, sage, rosemary & thyme
- Prep stations in the kitchen.
- A selection of grappa’s
- Utensils for handmade pasta
- Lovely ripe avocados
- Cannelloni di Spinaci
- Bright, colourful salad leaves
- Risotto ai Funghi e Tartufo
- A Tavola interior by night.
- Cellar Selection