Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Parsley, sage, rosemary & thyme
Cellar Selection
Red onions are a staple in Italian cooking.
Linguine Gamberoni
Farfalle Prosciutto e Piselli
Farfalle Prosciutto e Piselli
Fresh rocket
Parsley, sage, rosemary & thyme
Tagliata di Manzo
Mixed, colourful salad leaves
Wild mushrooms make a rich mushroom sauce.
A Tavola interior by night.
Bright, colourful salad leaves
Prep stations in the kitchen.
Parsley, sage, rosemary & thyme
Risotto ai Funghi e Tartufo and Tortelli al Nero
Risotto ai Funghi e Tartufo
Fusilli ai Broccoli
Mixed, colourful salad leaves
Grilled & marinated zucchini, aubergine & mixed peppers
Baby marrow en route to becoming Zucchini Fritti
Wild mushrooms make a rich mushroom sauce.
Garlic is a staple in Italian cooking.
Zucchini Fritti
A Tavola interior, facing the bar.
Cellar Selection
Tomatoes are a staple in Italian cooking.
A Tavola interior by night.
Carpaccio Cipriani
Rosemary is a staple ingredient in Italian cooking
Rosemary is a staple ingredient in Italian cooking
A Tavola interior by night.
Chef Jomo hard at work in the kitchen
Prep stations in the kitchen.
A Tavola interior by night.
Tomato and basil – two staples of Italian cooking.
Risotto ai Funghi e Tartufo
Wild mushrooms make a rich mushroom sauce.
Baby marrow & plump tomatoes
Cellar Selection
Parsley, sage, rosemary & thyme
Cellar Selection
Steak Tartare
Farfalle Salsicciae e Piselli
Pesce al Forno con Salsa Verde
A Tavola’s bar
Carpaccio Cipriani
Dolce della Nonna
A Tavola interior, facing Wilderness Road.
A Tavola interior by night.
A Tavola interior by night.
Parsley, sage, rosemary & thyme
Caprese di Burrata
Italian Wine Selection
Tagliolini ai Funghi e Tartufo
Nothing like ripe avocados in season.
A Tavola interior by night.
Insalata di Gamberoni
Wild mushrooms make a rich mushroom sauce.
A Tavola’s local Cellar Selection
Utensils for handmade pasta
Lovely ripe avocados
Italian sparkling waters
A Tavola interior by night.
Cellar Selection
Cozze Tarantina
A Tavola interior by night.
Tomatoes are a staple ingredient in Italian cooking
Antipasto misto with Insalata Calamari
Linguine Gamberoni
Scrumptious roast potatoes
A Tavola interior by night.
A selection of grappa’s
Antipasto misto
Brushette
Tagliatelle Ragù
Our deep-fried baby marrow chips are prepared by hand daily.
Vitello ai Funghi
Cozze Tarantina
Cannelloni di Spinaci
A Tavola interior by night.
Handmade gnocchi
Insalata di Gamberoni
Tortelli al Nero
Bruschette Miste
Wild mushrooms make a rich mushroom sauce.
Bruschette Miste
Risotto ai Funghi e Tartufo
A selection of grappa’s
Baby marrow en route to becoming Zucchini Fritti
