Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Wild mushrooms make a rich mushroom sauce.
Nothing like ripe avocados in season.
Carpaccio Cipriani
Mixed, colourful salad leaves
Farfalle Salsicciae e Piselli
Risotto ai Funghi e Tartufo
Handmade gnocchi
Linguine Gamberoni
A Tavola interior by night.
Utensils for handmade pasta
Tagliolini ai Funghi e Tartufo
Insalata di Gamberoni
Carpaccio Cipriani
Cozze Tarantina
Tomato and basil – two staples of Italian cooking.
Parsley, sage, rosemary & thyme
Parsley, sage, rosemary & thyme
Cellar Selection
Pesce al Forno con Salsa Verde
Risotto ai Funghi e Tartufo
Caprese di Burrata
A Tavola interior by night.
Steak Tartare
Tagliatelle Ragù
Italian sparkling waters
Garlic is a staple in Italian cooking.
Farfalle Prosciutto e Piselli
Parsley, sage, rosemary & thyme
A Tavola interior by night.
A Tavola interior by night.
Rosemary is a staple ingredient in Italian cooking
A Tavola interior, facing Wilderness Road.
Bright, colourful salad leaves
Dolce della Nonna
Insalata di Gamberoni
Wild mushrooms make a rich mushroom sauce.
Baby marrow en route to becoming Zucchini Fritti
Antipasto misto
Cellar Selection
Fusilli ai Broccoli
Fresh rocket
Zucchini Fritti
Cozze Tarantina
Bruschette Miste
Linguine Gamberoni
Chef Jomo hard at work in the kitchen
A Tavola interior by night.
Lovely ripe avocados
Tomatoes are a staple ingredient in Italian cooking
Wild mushrooms make a rich mushroom sauce.
Wild mushrooms make a rich mushroom sauce.
Our deep-fried baby marrow chips are prepared by hand daily.
Brushette
A Tavola interior by night.
A Tavola’s bar
Parsley, sage, rosemary & thyme
A Tavola’s local Cellar Selection
Baby marrow en route to becoming Zucchini Fritti
A Tavola interior by night.
Prep stations in the kitchen.
Wild mushrooms make a rich mushroom sauce.
Cellar Selection
Tagliata di Manzo
Cellar Selection
A Tavola interior by night.
Rosemary is a staple ingredient in Italian cooking
Baby marrow & plump tomatoes
Risotto ai Funghi e Tartufo
Mixed, colourful salad leaves
Scrumptious roast potatoes
Grilled & marinated zucchini, aubergine & mixed peppers
A selection of grappa’s
Tortelli al Nero
Antipasto misto with Insalata Calamari
A Tavola interior, facing the bar.
A Tavola interior by night.
A Tavola interior by night.
Tomatoes are a staple in Italian cooking.
Parsley, sage, rosemary & thyme
Cellar Selection
Italian Wine Selection
Prep stations in the kitchen.
Vitello ai Funghi
A Tavola interior by night.
Risotto ai Funghi e Tartufo and Tortelli al Nero
Farfalle Prosciutto e Piselli
Red onions are a staple in Italian cooking.
A selection of grappa’s
Bruschette Miste
Cannelloni di Spinaci
