Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
- Mixed, colourful salad leaves
- A Tavola interior by night.
- Linguine Gamberoni
- Risotto ai Funghi e Tartufo and Tortelli al Nero
- Baby marrow en route to becoming Zucchini Fritti
- Pesce al Forno con Salsa Verde
- Red onions are a staple in Italian cooking.
- Cozze Tarantina
- Cellar Selection
- Tagliolini ai Funghi e Tartufo
- Grilled & marinated zucchini, aubergine & mixed peppers
- Farfalle Salsicciae e Piselli
- Bruschette Miste
- A Tavola interior by night.
- Scrumptious roast potatoes
- Tortelli al Nero
- Fresh rocket
- Mixed, colourful salad leaves
- Handmade gnocchi
- Wild mushrooms make a rich mushroom sauce.
- Tomatoes are a staple in Italian cooking.
- Parsley, sage, rosemary & thyme
- Risotto ai Funghi e Tartufo
- Parsley, sage, rosemary & thyme
- Carpaccio Cipriani
- Baby marrow & plump tomatoes
- Our deep-fried baby marrow chips are prepared by hand daily.
- Vitello ai Funghi
- Utensils for handmade pasta
- Cellar Selection
- Cellar Selection
- Bruschette Miste
- Garlic is a staple in Italian cooking.
- Risotto ai Funghi e Tartufo
- Dolce della Nonna
- A Tavola interior, facing the bar.
- Italian Wine Selection
- Antipasto misto
- Insalata di Gamberoni
- A Tavola’s local Cellar Selection
- Farfalle Prosciutto e Piselli
- A Tavola interior by night.
- Brushette
- Farfalle Prosciutto e Piselli
- Cannelloni di Spinaci
- Cozze Tarantina
- A selection of grappa’s
- Rosemary is a staple ingredient in Italian cooking
- A Tavola interior by night.
- Steak Tartare
- Nothing like ripe avocados in season.
- A Tavola interior by night.
- Prep stations in the kitchen.
- Tomatoes are a staple ingredient in Italian cooking
- Wild mushrooms make a rich mushroom sauce.
- Cellar Selection
- Antipasto misto with Insalata Calamari
- Risotto ai Funghi e Tartufo
- Lovely ripe avocados
- A Tavola interior by night.
- Wild mushrooms make a rich mushroom sauce.
- Zucchini Fritti
- Italian sparkling waters
- Bright, colourful salad leaves
- Linguine Gamberoni
- A Tavola interior by night.
- Tagliata di Manzo
- Wild mushrooms make a rich mushroom sauce.
- Carpaccio Cipriani
- Tagliatelle Ragù
- A Tavola interior, facing Wilderness Road.
- Prep stations in the kitchen.
- Baby marrow en route to becoming Zucchini Fritti
- Fusilli ai Broccoli
- A Tavola interior by night.
- A Tavola interior by night.
- Wild mushrooms make a rich mushroom sauce.
- A Tavola interior by night.
- A Tavola’s bar
- Parsley, sage, rosemary & thyme
- Parsley, sage, rosemary & thyme
- Caprese di Burrata
- A selection of grappa’s
- Insalata di Gamberoni
- Tomato and basil – two staples of Italian cooking.
- A Tavola interior by night.
- Parsley, sage, rosemary & thyme
- Rosemary is a staple ingredient in Italian cooking
- Cellar Selection
- Chef Jomo hard at work in the kitchen