Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
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- Rosemary is a staple ingredient in Italian cooking
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- Wild mushrooms make a rich mushroom sauce.
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- Prep stations in the kitchen.
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- Nothing like ripe avocados in season.
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- Italian sparkling waters
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- Baby marrow en route to becoming Zucchini Fritti
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- Rosemary is a staple ingredient in Italian cooking
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- A Tavola interior by night.
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- Tagliolini ai Funghi e Tartufo
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- A selection of grappa’s
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- Farfalle Prosciutto e Piselli
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- Wild mushrooms make a rich mushroom sauce.
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- Cellar Selection
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- Cellar Selection
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- Cellar Selection
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- Parsley, sage, rosemary & thyme
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- Prep stations in the kitchen.
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- Farfalle Salsicciae e Piselli
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- A Tavola interior by night.
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- Pesce al Forno con Salsa Verde
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- Chef Jomo hard at work in the kitchen
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- Linguine Gamberoni
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- A Tavola interior by night.
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- Cellar Selection
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- Grilled & marinated zucchini, aubergine & mixed peppers
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- Caprese di Burrata
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- Zucchini Fritti
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- Cozze Tarantina
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- Cellar Selection
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- Antipasto misto with Insalata Calamari
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- Handmade gnocchi
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- Risotto ai Funghi e Tartufo and Tortelli al Nero
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- Cannelloni di Spinaci
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- Risotto ai Funghi e Tartufo
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- Brushette
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- A Tavola interior by night.
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- A selection of grappa’s
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- Tagliatelle Ragù
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- Bright, colourful salad leaves
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- Wild mushrooms make a rich mushroom sauce.
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- A Tavola interior, facing the bar.
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- A Tavola interior, facing Wilderness Road.
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- Tomatoes are a staple in Italian cooking.
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- Baby marrow & plump tomatoes
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- Linguine Gamberoni
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- Bruschette Miste
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- Utensils for handmade pasta
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- Baby marrow en route to becoming Zucchini Fritti
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- A Tavola interior by night.
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- A Tavola interior by night.
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- Risotto ai Funghi e Tartufo
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- Parsley, sage, rosemary & thyme
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- Cozze Tarantina
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- Our deep-fried baby marrow chips are prepared by hand daily.
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- Parsley, sage, rosemary & thyme
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- Risotto ai Funghi e Tartufo
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- Italian Wine Selection
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- Insalata di Gamberoni
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- Farfalle Prosciutto e Piselli
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- A Tavola’s local Cellar Selection
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- A Tavola interior by night.
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- Fusilli ai Broccoli
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- Garlic is a staple in Italian cooking.
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- Wild mushrooms make a rich mushroom sauce.
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- Tomatoes are a staple ingredient in Italian cooking
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- A Tavola interior by night.
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- Tomato and basil – two staples of Italian cooking.
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- Insalata di Gamberoni
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- Carpaccio Cipriani
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- Parsley, sage, rosemary & thyme
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- A Tavola interior by night.
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- Lovely ripe avocados
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- Bruschette Miste
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- Mixed, colourful salad leaves
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- Fresh rocket
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- Wild mushrooms make a rich mushroom sauce.
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- A Tavola interior by night.
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- Tagliata di Manzo
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- Carpaccio Cipriani
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- Dolce della Nonna
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- A Tavola’s bar
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- Red onions are a staple in Italian cooking.
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- Parsley, sage, rosemary & thyme
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- Scrumptious roast potatoes
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- A Tavola interior by night.
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- Tortelli al Nero
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- Mixed, colourful salad leaves
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- Steak Tartare
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- Vitello ai Funghi
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- Antipasto misto
