Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Bruschette Miste
Garlic is a staple in Italian cooking.
Baby marrow & plump tomatoes
Parsley, sage, rosemary & thyme
Carpaccio Cipriani
Grilled & marinated zucchini, aubergine & mixed peppers
A Tavola interior by night.
Farfalle Prosciutto e Piselli
Cozze Tarantina
A Tavola interior by night.
Wild mushrooms make a rich mushroom sauce.
Carpaccio Cipriani
A Tavola’s local Cellar Selection
Cellar Selection
Pesce al Forno con Salsa Verde
Parsley, sage, rosemary & thyme
Rosemary is a staple ingredient in Italian cooking
Fusilli ai Broccoli
Cozze Tarantina
A Tavola interior by night.
Wild mushrooms make a rich mushroom sauce.
Tagliatelle Ragù
A Tavola’s bar
A Tavola interior by night.
Cannelloni di Spinaci
Risotto ai Funghi e Tartufo
Lovely ripe avocados
Dolce della Nonna
A Tavola interior by night.
Farfalle Prosciutto e Piselli
Red onions are a staple in Italian cooking.
Wild mushrooms make a rich mushroom sauce.
Insalata di Gamberoni
Prep stations in the kitchen.
Zucchini Fritti
Cellar Selection
Rosemary is a staple ingredient in Italian cooking
Scrumptious roast potatoes
Handmade gnocchi
Nothing like ripe avocados in season.
Tagliolini ai Funghi e Tartufo
Linguine Gamberoni
A selection of grappa’s
Insalata di Gamberoni
Our deep-fried baby marrow chips are prepared by hand daily.
A Tavola interior by night.
Italian sparkling waters
Cellar Selection
Bruschette Miste
Antipasto misto with Insalata Calamari
Bright, colourful salad leaves
Brushette
A Tavola interior, facing Wilderness Road.
Vitello ai Funghi
A selection of grappa’s
Parsley, sage, rosemary & thyme
Cellar Selection
Baby marrow en route to becoming Zucchini Fritti
Italian Wine Selection
Risotto ai Funghi e Tartufo
Tomatoes are a staple in Italian cooking.
Caprese di Burrata
Tagliata di Manzo
Wild mushrooms make a rich mushroom sauce.
Fresh rocket
A Tavola interior by night.
Farfalle Salsicciae e Piselli
A Tavola interior, facing the bar.
Linguine Gamberoni
Baby marrow en route to becoming Zucchini Fritti
Tomatoes are a staple ingredient in Italian cooking
Parsley, sage, rosemary & thyme
A Tavola interior by night.
Tortelli al Nero
Prep stations in the kitchen.
A Tavola interior by night.
Mixed, colourful salad leaves
Utensils for handmade pasta
A Tavola interior by night.
Chef Jomo hard at work in the kitchen
A Tavola interior by night.
Mixed, colourful salad leaves
Wild mushrooms make a rich mushroom sauce.
Risotto ai Funghi e Tartufo and Tortelli al Nero
Parsley, sage, rosemary & thyme
Steak Tartare
Risotto ai Funghi e Tartufo
Antipasto misto
Cellar Selection
Tomato and basil – two staples of Italian cooking.
