Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Insalata di Gamberoni
A Tavola’s bar
Bright, colourful salad leaves
A selection of grappa’s
Handmade gnocchi
Risotto ai Funghi e Tartufo
A selection of grappa’s
Parsley, sage, rosemary & thyme
Antipasto misto
Rosemary is a staple ingredient in Italian cooking
Rosemary is a staple ingredient in Italian cooking
Linguine Gamberoni
Insalata di Gamberoni
Italian Wine Selection
Cellar Selection
Scrumptious roast potatoes
Wild mushrooms make a rich mushroom sauce.
Farfalle Prosciutto e Piselli
Risotto ai Funghi e Tartufo
Carpaccio Cipriani
A Tavola interior by night.
Tomatoes are a staple ingredient in Italian cooking
Baby marrow en route to becoming Zucchini Fritti
A Tavola’s local Cellar Selection
A Tavola interior by night.
Parsley, sage, rosemary & thyme
Red onions are a staple in Italian cooking.
Bruschette Miste
Risotto ai Funghi e Tartufo and Tortelli al Nero
Antipasto misto with Insalata Calamari
A Tavola interior by night.
Cannelloni di Spinaci
Brushette
A Tavola interior, facing the bar.
Grilled & marinated zucchini, aubergine & mixed peppers
Farfalle Prosciutto e Piselli
Wild mushrooms make a rich mushroom sauce.
Italian sparkling waters
Prep stations in the kitchen.
Tagliatelle Ragù
Wild mushrooms make a rich mushroom sauce.
A Tavola interior by night.
Parsley, sage, rosemary & thyme
A Tavola interior by night.
A Tavola interior by night.
Cozze Tarantina
Linguine Gamberoni
Our deep-fried baby marrow chips are prepared by hand daily.
Nothing like ripe avocados in season.
Carpaccio Cipriani
A Tavola interior by night.
Steak Tartare
Risotto ai Funghi e Tartufo
Utensils for handmade pasta
Farfalle Salsicciae e Piselli
A Tavola interior, facing Wilderness Road.
Tortelli al Nero
Vitello ai Funghi
Parsley, sage, rosemary & thyme
Tomato and basil – two staples of Italian cooking.
Wild mushrooms make a rich mushroom sauce.
Mixed, colourful salad leaves
Cozze Tarantina
Mixed, colourful salad leaves
Chef Jomo hard at work in the kitchen
Fusilli ai Broccoli
Baby marrow en route to becoming Zucchini Fritti
Tagliolini ai Funghi e Tartufo
A Tavola interior by night.
Pesce al Forno con Salsa Verde
Garlic is a staple in Italian cooking.
Lovely ripe avocados
Cellar Selection
Cellar Selection
A Tavola interior by night.
Caprese di Burrata
Tomatoes are a staple in Italian cooking.
Dolce della Nonna
A Tavola interior by night.
Cellar Selection
Prep stations in the kitchen.
A Tavola interior by night.
Tagliata di Manzo
Fresh rocket
Cellar Selection
Parsley, sage, rosemary & thyme
Bruschette Miste
Baby marrow & plump tomatoes
Wild mushrooms make a rich mushroom sauce.
Zucchini Fritti
