Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Pesce al Forno con Salsa Verde
A Tavola interior by night.
Risotto ai Funghi e Tartufo and Tortelli al Nero
Antipasto misto with Insalata Calamari
Farfalle Prosciutto e Piselli
A Tavola interior by night.
Tagliata di Manzo
Tomatoes are a staple in Italian cooking.
Carpaccio Cipriani
A Tavola interior, facing Wilderness Road.
Bruschette Miste
A Tavola interior by night.
Cannelloni di Spinaci
Tagliolini ai Funghi e Tartufo
Dolce della Nonna
Parsley, sage, rosemary & thyme
A Tavola interior by night.
Linguine Gamberoni
Garlic is a staple in Italian cooking.
Baby marrow en route to becoming Zucchini Fritti
Rosemary is a staple ingredient in Italian cooking
Parsley, sage, rosemary & thyme
A Tavola interior by night.
Handmade gnocchi
Wild mushrooms make a rich mushroom sauce.
Cellar Selection
Prep stations in the kitchen.
A Tavola interior by night.
Insalata di Gamberoni
Farfalle Salsicciae e Piselli
Fresh rocket
Chef Jomo hard at work in the kitchen
Insalata di Gamberoni
Italian sparkling waters
Farfalle Prosciutto e Piselli
Tortelli al Nero
Baby marrow & plump tomatoes
Parsley, sage, rosemary & thyme
A Tavola interior by night.
Bruschette Miste
Mixed, colourful salad leaves
Our deep-fried baby marrow chips are prepared by hand daily.
A Tavola interior by night.
Baby marrow en route to becoming Zucchini Fritti
A Tavola interior by night.
Cellar Selection
Risotto ai Funghi e Tartufo
Wild mushrooms make a rich mushroom sauce.
Cellar Selection
Zucchini Fritti
Utensils for handmade pasta
Antipasto misto
A Tavola interior by night.
Red onions are a staple in Italian cooking.
Tagliatelle Ragù
Parsley, sage, rosemary & thyme
Wild mushrooms make a rich mushroom sauce.
Brushette
Risotto ai Funghi e Tartufo
Caprese di Burrata
Vitello ai Funghi
Grilled & marinated zucchini, aubergine & mixed peppers
Mixed, colourful salad leaves
Steak Tartare
Scrumptious roast potatoes
Fusilli ai Broccoli
Prep stations in the kitchen.
Italian Wine Selection
Carpaccio Cipriani
Tomatoes are a staple ingredient in Italian cooking
A Tavola interior, facing the bar.
A selection of grappa’s
Cellar Selection
Rosemary is a staple ingredient in Italian cooking
Linguine Gamberoni
Bright, colourful salad leaves
Parsley, sage, rosemary & thyme
Wild mushrooms make a rich mushroom sauce.
Nothing like ripe avocados in season.
Tomato and basil – two staples of Italian cooking.
Cozze Tarantina
A Tavola interior by night.
Cozze Tarantina
Cellar Selection
A Tavola’s bar
Wild mushrooms make a rich mushroom sauce.
A selection of grappa’s
Risotto ai Funghi e Tartufo
Lovely ripe avocados
A Tavola’s local Cellar Selection
