Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Pesce al Forno con Salsa Verde
Baby marrow & plump tomatoes
Farfalle Prosciutto e Piselli
Brushette
Wild mushrooms make a rich mushroom sauce.
A Tavola interior by night.
Garlic is a staple in Italian cooking.
Parsley, sage, rosemary & thyme
A Tavola’s bar
Steak Tartare
Baby marrow en route to becoming Zucchini Fritti
Zucchini Fritti
Carpaccio Cipriani
Insalata di Gamberoni
Wild mushrooms make a rich mushroom sauce.
Tomatoes are a staple in Italian cooking.
Risotto ai Funghi e Tartufo
Scrumptious roast potatoes
A selection of grappa’s
Cellar Selection
A Tavola interior by night.
Italian sparkling waters
A Tavola interior by night.
Antipasto misto
Grilled & marinated zucchini, aubergine & mixed peppers
Prep stations in the kitchen.
Tortelli al Nero
A selection of grappa’s
Mixed, colourful salad leaves
Parsley, sage, rosemary & thyme
Utensils for handmade pasta
Handmade gnocchi
Chef Jomo hard at work in the kitchen
Linguine Gamberoni
Italian Wine Selection
Caprese di Burrata
Red onions are a staple in Italian cooking.
Cellar Selection
Cannelloni di Spinaci
Farfalle Salsicciae e Piselli
A Tavola interior, facing the bar.
Tagliolini ai Funghi e Tartufo
Tagliata di Manzo
Cellar Selection
Prep stations in the kitchen.
Tomatoes are a staple ingredient in Italian cooking
Risotto ai Funghi e Tartufo
Tomato and basil – two staples of Italian cooking.
Mixed, colourful salad leaves
Risotto ai Funghi e Tartufo and Tortelli al Nero
Parsley, sage, rosemary & thyme
Parsley, sage, rosemary & thyme
Linguine Gamberoni
Cozze Tarantina
Our deep-fried baby marrow chips are prepared by hand daily.
A Tavola interior by night.
Parsley, sage, rosemary & thyme
Rosemary is a staple ingredient in Italian cooking
Cellar Selection
Wild mushrooms make a rich mushroom sauce.
A Tavola interior by night.
Fresh rocket
Bright, colourful salad leaves
Dolce della Nonna
Tagliatelle Ragù
Bruschette Miste
A Tavola’s local Cellar Selection
Antipasto misto with Insalata Calamari
Wild mushrooms make a rich mushroom sauce.
Fusilli ai Broccoli
Wild mushrooms make a rich mushroom sauce.
A Tavola interior by night.
Carpaccio Cipriani
Farfalle Prosciutto e Piselli
A Tavola interior by night.
Bruschette Miste
Nothing like ripe avocados in season.
Risotto ai Funghi e Tartufo
A Tavola interior by night.
Lovely ripe avocados
A Tavola interior by night.
Vitello ai Funghi
Insalata di Gamberoni
Cozze Tarantina
A Tavola interior by night.
Baby marrow en route to becoming Zucchini Fritti
A Tavola interior, facing Wilderness Road.
Cellar Selection
A Tavola interior by night.
Rosemary is a staple ingredient in Italian cooking
