Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Red onions are a staple in Italian cooking.
Chef Jomo hard at work in the kitchen
Antipasto misto
Linguine Gamberoni
Pesce al Forno con Salsa Verde
Cellar Selection
A selection of grappa’s
A Tavola interior by night.
A Tavola interior by night.
A selection of grappa’s
Tortelli al Nero
Zucchini Fritti
Baby marrow & plump tomatoes
Cellar Selection
Parsley, sage, rosemary & thyme
Vitello ai Funghi
Rosemary is a staple ingredient in Italian cooking
Cellar Selection
Tagliatelle Ragù
Baby marrow en route to becoming Zucchini Fritti
Risotto ai Funghi e Tartufo
Utensils for handmade pasta
Italian Wine Selection
Insalata di Gamberoni
Parsley, sage, rosemary & thyme
Our deep-fried baby marrow chips are prepared by hand daily.
Fusilli ai Broccoli
Tomato and basil – two staples of Italian cooking.
A Tavola’s bar
Prep stations in the kitchen.
A Tavola interior, facing the bar.
Rosemary is a staple ingredient in Italian cooking
Parsley, sage, rosemary & thyme
Linguine Gamberoni
Risotto ai Funghi e Tartufo
Bruschette Miste
A Tavola’s local Cellar Selection
Wild mushrooms make a rich mushroom sauce.
A Tavola interior, facing Wilderness Road.
Farfalle Prosciutto e Piselli
A Tavola interior by night.
Tagliolini ai Funghi e Tartufo
Caprese di Burrata
A Tavola interior by night.
Parsley, sage, rosemary & thyme
Tomatoes are a staple in Italian cooking.
Carpaccio Cipriani
A Tavola interior by night.
Bright, colourful salad leaves
Cellar Selection
Cellar Selection
Cozze Tarantina
Baby marrow en route to becoming Zucchini Fritti
Scrumptious roast potatoes
Mixed, colourful salad leaves
A Tavola interior by night.
Risotto ai Funghi e Tartufo and Tortelli al Nero
Fresh rocket
A Tavola interior by night.
A Tavola interior by night.
Cozze Tarantina
Insalata di Gamberoni
Wild mushrooms make a rich mushroom sauce.
Prep stations in the kitchen.
Risotto ai Funghi e Tartufo
A Tavola interior by night.
Antipasto misto with Insalata Calamari
Lovely ripe avocados
Parsley, sage, rosemary & thyme
Farfalle Salsicciae e Piselli
Farfalle Prosciutto e Piselli
Italian sparkling waters
Brushette
Handmade gnocchi
Tagliata di Manzo
Wild mushrooms make a rich mushroom sauce.
Wild mushrooms make a rich mushroom sauce.
Grilled & marinated zucchini, aubergine & mixed peppers
Garlic is a staple in Italian cooking.
Bruschette Miste
Nothing like ripe avocados in season.
Tomatoes are a staple ingredient in Italian cooking
A Tavola interior by night.
Carpaccio Cipriani
A Tavola interior by night.
Steak Tartare
Dolce della Nonna
Cannelloni di Spinaci
Wild mushrooms make a rich mushroom sauce.
Mixed, colourful salad leaves
