Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Fresh rocket
Baby marrow en route to becoming Zucchini Fritti
Cellar Selection
Antipasto misto with Insalata Calamari
Risotto ai Funghi e Tartufo
Cannelloni di Spinaci
Dolce della Nonna
Linguine Gamberoni
Tomatoes are a staple in Italian cooking.
Wild mushrooms make a rich mushroom sauce.
Tortelli al Nero
Brushette
Grilled & marinated zucchini, aubergine & mixed peppers
Bright, colourful salad leaves
Cellar Selection
Our deep-fried baby marrow chips are prepared by hand daily.
Bruschette Miste
A Tavola interior, facing Wilderness Road.
Rosemary is a staple ingredient in Italian cooking
Zucchini Fritti
Prep stations in the kitchen.
Parsley, sage, rosemary & thyme
Tomatoes are a staple ingredient in Italian cooking
Garlic is a staple in Italian cooking.
Nothing like ripe avocados in season.
Carpaccio Cipriani
Mixed, colourful salad leaves
Vitello ai Funghi
A Tavola’s bar
A selection of grappa’s
A Tavola interior by night.
Tomato and basil – two staples of Italian cooking.
A Tavola interior by night.
Chef Jomo hard at work in the kitchen
A Tavola interior by night.
Parsley, sage, rosemary & thyme
Prep stations in the kitchen.
A Tavola interior by night.
Caprese di Burrata
Parsley, sage, rosemary & thyme
Linguine Gamberoni
Insalata di Gamberoni
Tagliolini ai Funghi e Tartufo
Cozze Tarantina
Farfalle Prosciutto e Piselli
Lovely ripe avocados
Insalata di Gamberoni
A Tavola interior by night.
Tagliata di Manzo
Fusilli ai Broccoli
Cellar Selection
Scrumptious roast potatoes
Risotto ai Funghi e Tartufo
Farfalle Salsicciae e Piselli
Cozze Tarantina
Wild mushrooms make a rich mushroom sauce.
Parsley, sage, rosemary & thyme
A Tavola interior, facing the bar.
Mixed, colourful salad leaves
Farfalle Prosciutto e Piselli
A Tavola interior by night.
Risotto ai Funghi e Tartufo and Tortelli al Nero
Baby marrow en route to becoming Zucchini Fritti
Steak Tartare
Cellar Selection
A Tavola interior by night.
A Tavola interior by night.
Red onions are a staple in Italian cooking.
Wild mushrooms make a rich mushroom sauce.
Cellar Selection
A selection of grappa’s
Italian sparkling waters
Risotto ai Funghi e Tartufo
Antipasto misto
Italian Wine Selection
Parsley, sage, rosemary & thyme
Handmade gnocchi
A Tavola interior by night.
Baby marrow & plump tomatoes
Pesce al Forno con Salsa Verde
Carpaccio Cipriani
Wild mushrooms make a rich mushroom sauce.
Wild mushrooms make a rich mushroom sauce.
Tagliatelle Ragù
Utensils for handmade pasta
Rosemary is a staple ingredient in Italian cooking
Bruschette Miste
A Tavola interior by night.
A Tavola’s local Cellar Selection
A Tavola interior by night.
