Browse our Italian restaurant gallery of fresh, home-style Italian fare & seasonal ingredients, with an emphasis on simplicity and flavour. (May take a few seconds to load).
Linguine Gamberoni
Tomatoes are a staple in Italian cooking.
A Tavola interior by night.
A Tavola interior by night.
A Tavola interior, facing Wilderness Road.
Wild mushrooms make a rich mushroom sauce.
A Tavola interior by night.
Antipasto misto
Bruschette Miste
Nothing like ripe avocados in season.
Parsley, sage, rosemary & thyme
Parsley, sage, rosemary & thyme
Risotto ai Funghi e Tartufo and Tortelli al Nero
Parsley, sage, rosemary & thyme
Fresh rocket
Mixed, colourful salad leaves
A selection of grappa’s
Carpaccio Cipriani
Cozze Tarantina
Chef Jomo hard at work in the kitchen
A selection of grappa’s
Pesce al Forno con Salsa Verde
Utensils for handmade pasta
Bright, colourful salad leaves
Wild mushrooms make a rich mushroom sauce.
Lovely ripe avocados
Insalata di Gamberoni
Garlic is a staple in Italian cooking.
Tomatoes are a staple ingredient in Italian cooking
Bruschette Miste
A Tavola interior by night.
Red onions are a staple in Italian cooking.
Rosemary is a staple ingredient in Italian cooking
A Tavola interior by night.
Grilled & marinated zucchini, aubergine & mixed peppers
Mixed, colourful salad leaves
Linguine Gamberoni
Parsley, sage, rosemary & thyme
Scrumptious roast potatoes
Steak Tartare
Insalata di Gamberoni
Baby marrow & plump tomatoes
A Tavola interior by night.
Cellar Selection
Italian sparkling waters
A Tavola interior by night.
Rosemary is a staple ingredient in Italian cooking
Farfalle Prosciutto e Piselli
A Tavola interior by night.
A Tavola interior, facing the bar.
A Tavola’s local Cellar Selection
Cannelloni di Spinaci
Cellar Selection
Cellar Selection
Prep stations in the kitchen.
Vitello ai Funghi
Dolce della Nonna
Zucchini Fritti
Cellar Selection
Antipasto misto with Insalata Calamari
Cellar Selection
Caprese di Burrata
Baby marrow en route to becoming Zucchini Fritti
Cozze Tarantina
Parsley, sage, rosemary & thyme
Farfalle Salsicciae e Piselli
Brushette
Tagliatelle Ragù
Tortelli al Nero
A Tavola interior by night.
Baby marrow en route to becoming Zucchini Fritti
Risotto ai Funghi e Tartufo
Prep stations in the kitchen.
A Tavola interior by night.
Tagliolini ai Funghi e Tartufo
Wild mushrooms make a rich mushroom sauce.
Fusilli ai Broccoli
A Tavola’s bar
Tomato and basil – two staples of Italian cooking.
Carpaccio Cipriani
Risotto ai Funghi e Tartufo
Handmade gnocchi
Our deep-fried baby marrow chips are prepared by hand daily.
Italian Wine Selection
Tagliata di Manzo
Wild mushrooms make a rich mushroom sauce.
A Tavola interior by night.
Farfalle Prosciutto e Piselli
Risotto ai Funghi e Tartufo
Wild mushrooms make a rich mushroom sauce.
