All our ingredients are freshly sourced from local farms, our flavours are bold and our servings are generous. Our pasta is handmade in-house using organic semolina flour. Fabulous wine and friendly, informative staff ensure that A Tavola is always packed with loyal locals and tourists alike. Booking is recommended.
“The food all round was excellent. Portions are generous, particularly the antipasti, and service was also very good. The one small gripe was the sliced fillet dish had to be returned as it was done more rare than expected - we ordered medium-well done, probably our own mistake. That said, the meals were all outstanding. The menu caters more than adequately for vegetarians, meat- and fish-lovers alike. A good place to re-visit.”
“Very Delicious food - Excellent Service (5 star). We had Fusilli ai Broccoli & Linguine Gamberoni (prawn pasta) Really enjoyed our first experience at A Tavola. Really good food!” however the portions could have been a little bit bigger.””